Candybird's choice of cocoa powder is a rich, flavourful cocoa that's used on our cocoa dusted products. Excellent for baking and as a hot drink too!

Cocoa powder is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk.

From the manufacturers:

It starts with our selection of cocoa beans that sets the standard for cocoa excellence. As well as being of the best quality and flavour, our cocoa is sourced responsibly in a way that is good for smallholder farmers, their families, and the environment.

Disclaimer: Even though every effort is made to ensure the image depicts the product accurately in color, size, and appearance, lighting and photography performance among other factors cannot guarantee you will receive the product as pictured.