To prepare chickpeas, soak them in water and boil them. Here are some dishes you can add them to:

Hummus. Chickpeas are the main ingredient in hummus, a delicious dip that also calls for tahini, lemon juice, and garlic.

Soups and salads. Toss whole chickpeas onto any salad, soup, or stew.

As a snack. Spread a layer of chickpeas on a baking sheet. Add your favorite seasonings and roast them until they’re golden and crunchy.

Vegan cooking. Vegans love aquafaba, the liquid from canned chickpeas. It has similar properties to egg whites, and you can use it as an egg substitute.

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Due to the sensitive nature of our products, it is possible that content some may be damaged or broken during transportation. In addition, we cannot guarantee that each pack contains 100% whole/unbroken products, but we make every effort to ensure our packaging is as secure and strong as possible. The nuts or other products may also be damaged or broken during transit from our manufacturers, so it is sometimes impossible to guarantee 100% whole contents without some broken pieces.