Grain, Legumes and Pulses

Couscous has a neutral flavor similar to other foods made of wheat like bread. It's basically tiny b..

R105.00

Polenta is often prepared as a porridge-like dish similar to grits, made by cooking cornmeal in wate..

R25.00

Quinoa has a subtle nutty taste that makes it a very versatile ingredient. It can play a role in bak..

R100.00

Unlike most dry beans, you don't have to soak lentils before you cook them. Just rinse them. But fir..

R50.00

Quinoa has a subtle nutty taste that makes it a very versatile ingredient. It can play a role in bak..

R135.00

Sorghum seems to have a soothing effect on the digestive system. Sorghum can be cooked and eaten, t..

R20.00

Spelt flour can be used in place of wheat flour in most recipes. It gives baked goods a nuttier flav..

R55.00

To prepare Sugar Beans, it's important to soak them. You can combine one pound of beans with ten cup..

R55.00

Sushi rice is less of a type of rice than it is a preparation method. It's cooked short-grain white ..

R50.00

Basmati, is a variety of long, slender-grained aromatic rice. Image for illustrative purposes only...

R50.00

Kidney beans are a type of legume that commonly comes in two varieties: light red and dark red. Both..

R55.00

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R15.00

Rye berries are another name for rye kernels. It is closely related to wheat and barley and is a mem..

R25.00

Couscous has a neutral flavor similar to other foods made of wheat like bread. It's basically tiny b..

R55.00